London’s award-winning Argentine restaurant is now in Hong Kong

It’s been a firm favourite among London’s city slickers for a while, and never a city to be left behind, Hong Kong has just opened its very own Gaucho. With a selection of Latin-inspired cocktails and fine wines, the restaurant serves up prime cuts of free-range Argentine Angus beef from choice grass-fed cattle.

Gaucho’s famed empanadas make the perfect starters to share and are well worthy of their renown, the beef empanada comes filled with three different types of beef, and the cheese empanada filled with provolone, mozzarella, cheddar and divinely sweet caramelised onion and oregano – the ideal warm-up for the Steak’s starring role.

Don’t know your ribeye from your rump? Gaucho Hong Kong continues London’s famed ritual of presenting the full array of meat choices raw on a cutting board, saluting the emphasis the restaurant places upon the high quality cuts all imported directly from Argentina.

With knowledgeable staff, quality meat, and a definite slice of London cool, Gaucho manages to stand out in Hong Kong’s bustling restaurant scene.

Reserve Recommends:

Food – Ribeye Medallions

Cocktail – Flower of London – Earl Grey and Jasmine infused gin, Limoncello, fresh peach and lemon juice served straight up

5th Floor, LHT Tower, 31 Queen’s Road, Central


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16/F Chao’s Building | 143-145 Bonham Strand | Sheung Wan | Hong Kong
T: +852 3620 3157 | F: +852 3753 1811

16/F Chao's Building  |  143-145 Bonham Strand  |  Sheung Wan  |  Hong Kong
T: +852 33620 3157  |  F: +852 3753 1811  |  |  Data Policy  

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